healthy eating for healthy aging
Several years ago I binged on apples. Briefly. I was visiting family in a well-known apple-growing region, in late September. The many local apple varieties were in their prime, particularly Cortlands. There was a large bag of Cortland apples in the refrigerator, so I helped …
Fresh fruit can be so disappointing! In season, and preferable local, fresh fruit is usually wonderful — flavorful and juicy, with a nice texture. Out of season fresh fruit is another matter. It’s bred to withstand long distance shipping and longterm storage. It never gets …
Protein is an important issue for aging. Getting enough and spreading intake out as evenly as possible through the day. The problem meal for many: breakfast. Wouldn’t it be nice if your morning toast contributed significant protein. I’d like that. Unfortunately, boosting protein in bread …
Many, many years ago, I was addicted to carrots. I ate a whole lot of carrots every day, for months. Carrots are healthy, what could go wrong? Well, my health didn’t suffer, but my skin turned orange. I went to see a doctor for a …
The changing seasons conjure images of yearly traditions like holidays, social events and seasonal food. For me, spring and green go together. The color green (as new plants emergy), and edible greens. Citrus fruits aren’t at their peak quality anymore. It’s too early for summer …
When I hear people talking about diets or nutrition, I usually listen in. Recently a trainer and his client were talking about diet at my local rec center; the client was expressing frustration with popular diet advice. She wondered, is there a diet that doesn’t …
