healthy eating for healthy aging
I love Good News stories about older active people. Like the 90-something lady who goes to her local recreation center daily to swim, or another 90-something lady who is out and about every day running her ranch. These seem like unusual and admirable stories, but …
Hip pain, knee pain, back pain, hand pain, foot pain, torn ligaments, surgeries. Lately conversations with friends always veer off into a discussion of various orthopedic problems. The common denominator: arthritis. It’s a seemingly inevitable part of aging. The person who comes up with a …
When it comes to nutrition advice, I practice what I preach. After all, I write about diet and healthy aging; I don’t want to pursue unhealthy aging. But one piece of advice is harder to follow: eat signficantly more protein at breakfast. The ‘Why’ of …
Not that long ago, beans were far down on the food sophistication scale. You could politely describe them as economical. A cheap protein source, if you couldn’t afford meat. Times have changed. The focus on plant-based diets puts humble beans front and center for many …
In the 1960s, Dannon was the only the yogurt brand available at my local grocery store. The flavors were: vanilla, lemon, coffee. Yes, coffee flavored yogurt. My mom ate yogurt; I wouldn’t touch it. Now I have some almost every day, for the protein, calcium, …
Sweet potatoes for dessert? As I remember it, my mom’s traditional Thanksgiving sweet potato casserole might as well have been dessert. She sliced the potatoes in half, coated them generously in a mixture of brown sugar, orange juice concentrate and butter. Of course, they were …
