healthy eating for healthy aging
When the conversation around me turns to health problems linked to nutrition, I have to resist the urge to chime in with advice. Instead, I write a blog post. A recent conversation was about Age Related Macular Degeneration, or AMD. This is a common problem …
I can’t let the summer gardening season go by without talking about my favorite green: arugula. I grow it every year. Picking fresh arugula and making salad is one of my favorite rewards for gardening. The arugula you buy in the supermarket is most likely …
This has probably never happened: you wake up in the morning and think “I need to eat more sesame seeds.” In Westernized countries, sesame seeds aren’t on the food radar screen other than as a decorative garnish. You find them on burger buns or crackers …
Any plant-based diet should include legumes, frequently. Perhaps daily. Chickpeas (aka. garbanzos) have been part of the human diet for thousands of years. They’re a staple food in India and around the Mediterranean region, and are widely available in the Western Hemisphere. They have a …
Short answer: No. Long answer No one has defined what “anti-aging” might mean, let alone how to measure it. Does it mean you live forever? Or live decades without outward signs of aging (wrinkles, graying hair..) or inward signs of aging (joint pain, lack of …
Years ago the bakery at a local natural foods store was famous for its Bird Man of Alcatraz Bread.* The name was a play on one ingredient common to bird feed: millet, the tiny round yellow seeds that dominate many bird seed mixes. The bread …
