healthy eating for healthy aging
This has probably never happened: you wake up in the morning and think “I need to eat more sesame seeds.” In Westernized countries, sesame seeds aren’t on the food radar screen other than as a decorative garnish. You find them on burger buns or crackers …
Any plant-based diet should include legumes, frequently. Perhaps daily. Chickpeas (aka. garbanzos) have been part of the human diet for thousands of years. They’re a staple food in India and around the Mediterranean region, and are widely available in the Western Hemisphere. They have a …
Short answer: No. Long answer No one has defined what “anti-aging” might mean, let alone how to measure it. Does it mean you live forever? Or live decades without outward signs of aging (wrinkles, graying hair..) or inward signs of aging (joint pain, lack of …
I’m acquainted with a middle aged man who, shall we say, has significant abdominal fat. It’s a marker for increased risk of chronic diseases, including heart disease. So no surprise, his doctor recently suggested he get a heart scan to check for arterial calcfication. When …
February is Heart Month. This year there is a lot of focus on learning CPR, but lifestyle changes that prevent heart disease are still emphasized by most public health organizations. The idea that specific foods and nutrients will prevent heart disease have been around since …
So many recipes and foods are just better in hot weather. Ice cream of course. Lemonade. Fresh seasonal tomatoes, melon, peaches, corn, and … tzatziki. Tzatziki is not a seasonal fruit. It’s a delightful mixture of cucumbers, yogurt, garlic and mint. On my recent trip …
